Pistachio Cheesecake Bars

Creamy, nutty, and perfectly balanced, these Pistachio Cheesecake Bars offer an elegant twist on classic cheesecake. With a buttery crust, smooth pistachio-infused filling, and subtle crunch from chopped nuts, they’re a rich yet refreshing dessert ideal for holidays, brunches, or everyday indulgence.

Square pistachio cheesecake bars on a tray.
Clock symbol indicating preparation, baking, and chilling times

Prep – 20 minutes
Bake – 35 minutes
Chill – 4 hours

Two stacked dessert bars with a textured surface, representing baked dessert bars.

12 bars
Ingredients

For the Crust:

  • 1½ cups (150g) graham cracker crumbs
  • ¼ cup (50g) granulated sugar
  • ½ cup (115g) unsalted butter, melted

For the Filling:

  • 16 oz (450g) cream cheese, softened
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • ½ cup (120g) sour cream
  • 1 tsp vanilla extract
  • ½ cup (75g) pistachios, finely chopped
  • Optional: green food coloring (1–2 drops for color)
Instructions
  • Preheat oven to 325°F (160°C).
  • Line an 8×8-inch (20×20 cm) pan with parchment.
  • Mix crust ingredients and press into the pan. Bake for 10 minutes. Cool slightly.
  • Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, vanilla, and pistachios. Add food coloring if using.
  • Pour filling over crust. Bake 25–28 minutes until set with a slight jiggle. Cool, then refrigerate 4+ hours. Slice into bars to serve.

Tips & Tricks

  • Use roasted, unsalted pistachios for the best natural flavor.

  • Add a few drops of almond extract to enhance the nuttiness without overpowering the pistachio.

  • For added color, a tiny pinch of natural matcha or pistachio paste can enhance the green hue.

  • Top with lightly whipped cream, a sprinkle of chopped pistachios, or a drizzle of white chocolate for presentation.

  • Serve alongside tea, coffee, or a glass of dessert wine.

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