Chocolate Mousse

This Chocolate Mousse is a quick and foolproof way to enjoy a luxurious dessert without raw eggs — perfect for those with dietary restrictions or concerns. Light, airy, and deeply chocolatey, it comes together in minutes with just a handful of ingredients and is ideal for make-ahead entertaining or everyday indulgence.

Glasses of chocolate mousse topped with chocolate shavings.
Clock symbol indicating preparation, baking, and chilling times

Prep – 15 minutes
Chill – 2-3 hours

Illustration of chocolate bars with segmented squares.

4-6 glasses
Ingredients

  • 170g (6 oz) dark chocolate (60–70%), chopped

  • ¾ cup (180ml) heavy cream, chilled

  • ¼ cup (60ml) milk (dairy or plant-based)

  • 1 tbsp (15g) sugar (optional, depending on chocolate sweetness)

  • 1 tsp vanilla extract

  • Pinch of salt
Instructions

  • Melt the chocolate: Combine chopped chocolate and milk in a heatproof bowl. Melt gently over a double boiler or in short microwave bursts. Stir until smooth and let cool to room temperature.

  • Whip cream: In a separate bowl, beat the cream, sugar (if using), vanilla, and salt to medium peaks.

  • Combine: Fold one-third of the whipped cream into the chocolate to lighten the mixture. Then gently fold in the remaining whipped cream until smooth.

  • Chill & serve: Divide into glasses or ramekins and chill for 2–3 hours. Garnish with cocoa powder, berries, or curls of chocolate.

Tips & Tricks

  • Let the melted chocolate cool slightly before folding in whipped cream to prevent curdling.

  • Use high-quality dark chocolate (60–70%) for a smooth, rich result.

  • For a dairy-free version, use coconut cream and plant-based milk and chocolate.

  • Serve chilled in small glasses, cups, or jars for an elegant presentation.

  • Top with a swirl of whipped cream, chocolate curls, or crushed pistachios.

  • Pair with espresso or a crisp biscotti for a sophisticated finish.

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