Cherry Clafoutis

Cherry Clafoutis is a traditional French dessert made with ripe cherries baked into a rich, custard-like batter. It’s incredibly simple to prepare, yet elegant enough to serve at dinner parties or brunches. With its golden, slightly puffed surface and bursts of juicy fruit, this rustic dish brings summer’s sweetness straight to your table.

Cherry clafoutis baked in a white tart dish.
Clock symbol indicating preparation, baking, and chilling times

Prep – 15 minutes
Bake – 40 minutes

6 servings
Ingredients
  • 1 cup (240ml) whole milk
  • 3 large eggs
  • ½ cup (100g) granulated sugar
  • ½ cup (60g) all-purpose flour
  • 1 tsp vanilla extract
  • ⅛ tsp salt
  • 2 cups (300g) fresh cherries, pitted
  • 1 tbsp butter (for greasing)
  • Powdered sugar, for serving
Instructions
  • Preheat oven to 350°F (175°C).
  • Butter a 9-inch (23 cm) round baking dish.
  • In a blender, combine milk, eggs, sugar, flour, vanilla, and salt. Blend until smooth.
  • Spread cherries in the prepared dish and pour the batter over them.
  • Bake for 35–40 minutes until puffed and golden. Let cool slightly, then dust with powdered sugar. Serve warm or at room temperature.

Tips & Tricks

  • Traditionally, the cherries are added with pits, said to enhance flavor — but feel free to pit them for easier eating.
  • Use fresh sweet cherries when in season; otherwise, well-drained jarred or frozen cherries work too.
  • Don’t overmix the batter — it should be smooth but not foamy.
  • The clafoutis will puff slightly while baking and settle as it cools — this is completely normal.
  • Lightly butter and flour the baking dish to help prevent sticking and create a soft crust.
  • Serve in slices from a round dish or bake in individual ramekins for a more formal presentation.
  • Add a dollop of lightly whipped cream, vanilla ice cream, or even crème fraîche for extra indulgence.
  • Lovely on a brunch table, or as a light, fruity dessert after a summer meal.

Related Recipes

  • Cherry Sorbet – A cool, refreshing way to extend cherry season.

  • Lemon Bars – A tangy and sweet baked good that contrasts beautifully with clafoutis.

  • Classic New York Cheesecake – For a rich, creamy alternative with the option to add cherry topping.