Cherry Almond Galette

This Cherry Almond Galette is a rustic yet refined dessert featuring juicy cherries wrapped in a flaky, golden pastry crust with a subtle almond twist. Easier than pie but just as satisfying, galettes are the perfect way to showcase seasonal fruit without the fuss of lattice or crimped edges. It’s a showstopper that feels effortless.

Rustic cherry almond galette with flaked almonds.
Clock symbol indicating preparation, baking, and chilling times

Prep – 25 minutes
Bake – 35 minutes

6 servings
Ingredients

For the Dough:

  • 1¼ cups (155g) all-purpose flour
  • 1 tbsp granulated sugar
  • ¼ tsp salt
  • ½ cup (115g) cold unsalted butter, cubed
  • 3–4 tbsp (45–60ml) ice water

For the Filling:

  • 2½ cups (375g) fresh or frozen cherries, pitted
  • ¼ cup (50g) granulated sugar
  • 1 tbsp cornstarch
  • ½ tsp almond extract

For Assembly:

  • 1 egg, beaten (for egg wash)
  • 1 tbsp sliced almonds
  • 1 tsp coarse sugar (optional)
Instructions
  • Make the dough: combine flour, sugar, and salt. Cut in butter until crumbly. Add ice water just until dough forms. Chill 30 min.
  • Preheat oven to 375°F (190°C).
  • Mix cherries, sugar, cornstarch, and almond extract.
  • Roll dough into a 12-inch (30 cm) circle on parchment. Spoon filling in center, leaving a 2-inch (5 cm) border. Fold edges over filling.
  • Brush with egg wash, sprinkle almonds and coarse sugar. Bake 35 min until golden and bubbly. Cool slightly before serving.

Tips & Tricks

  • Use fresh or frozen cherries; if using frozen, thaw and drain well to avoid a soggy crust.

  • A splash of almond extract in the cherry filling enhances the nutty flavor beautifully.

  • For extra flakiness, chill the dough thoroughly before rolling and again before baking.

  • Brush the crust with egg wash and sprinkle with coarse sugar for a golden, crunchy finish.

  • Don’t worry if the filling leaks slightly — it adds to the rustic charm!

  • Add a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of almond glaze for an indulgent touch.

  • Slice and serve on its own for a rustic brunch or summer dessert spread.

  • Great for picnics or casual dinner parties — no need for perfect slices!

Related Recipes

  • Cherry Clafoutis – Another French-inspired cherry dessert, but with a custardy base.

  • Cherry Sorbet – A refreshing option to serve alongside or as a summer pairing.

  • Almond Biscotti – Pairs well with the almond notes and ideal for a dessert platter.