Cherry Jam

This homemade Cherry Jam is rich, fruity, and naturally vibrant — perfect for showcasing summer’s best cherries. Made without artificial pectin and with just a few pantry staples, it’s a beautiful way to preserve the season. Whether spooned onto toast, layered into desserts, or paired with cheese, this jam is a sweet staple you’ll want year-round.

Jar of cherry jam surrounded by fresh cherries.
Clock symbol indicating preparation, baking, and chilling times

Prep – 15 minutes
Cook –30 minutes

3 cups (720 ml)
Ingredients
  • 4 cups (600g) fresh pitted sweet cherries
  • 1¾ cups (350g) granulated sugar
  • 2 tbsp (30ml) lemon juice (fresh)
  • 1 tsp lemon zest
  • ½ tsp vanilla extract (optional, for depth)
Instructions
  • Place the cherries in a food processor and pulse until roughly chopped.
  • In a heavy-bottomed saucepan, combine cherries, sugar, lemon juice, and lemon zest.
  • Bring to a boil over medium-high heat, stirring frequently. Once boiling, reduce to medium and simmer uncovered.
  • Continue simmering for 30–35 minutes, stirring often, until the jam thickens. To check for doneness, place a small spoonful on a cold plate — if it wrinkles when pushed, it’s ready.
  • Remove from heat. Stir in vanilla extract if using.
  • Let cool slightly, then transfer into sterilized jars.
  • Store in the refrigerator for up to 3 weeks, or process in a water bath for long-term storage.

Tips & Tricks

  • Use ripe, sweet cherries (like Bing or Rainier) for the best natural flavor.
  • Pitting cherries can be tedious — a cherry pitter or metal straw works wonders.
  • A bit of lemon juice helps balance the sweetness and encourages natural gelling.
  • For smoother jam, chop cherries finely or pulse in a food processor before cooking.
  • Stir regularly and simmer gently to avoid burning and ensure even thickening.
  • Spread generously over toast, brioche, or buttered biscuits for a delicious breakfast.
  • Swirl into Greek yogurt or vanilla ice cream for a quick dessert upgrade.
  • Spoon over cheesecake, panna cotta, or vanilla pudding for a fruity topping.

Related Recipes

  • Cherry Sorbet – A refreshing and bold way to enjoy cherry flavor in frozen form.
  • Peach Jam – Create a variety tray of homemade fruit preserves for brunch or gift baskets.
  • Chocolate-Filled Croissant Rolls – Add a small spoonful of cherry jam before baking for a chocolate-cherry twist.