Blackberry Jam

This Blackberry Jam recipe is a deep, richly flavored preserve that captures the sweet and tangy essence of ripe blackberries. Made without added pectin and with minimal ingredients, it’s an easy, small-batch jam perfect for beginner and experienced jam-makers alike. Whether you’re spreading it over toast or layering it into desserts, this jam brings a burst of summer to every bite.

Blackberry jam in a jar with fresh blackberries.
Clock symbol indicating preparation, baking, and chilling times

Prep – 5 minutes
Cook – 25 minutes

2½ cups (600 ml)
Ingredients
  • 4 cups (550g) fresh or frozen blackberries
  • 1½ cups (300g) granulated sugar
  • 2 tbsp (30ml) lemon juice
  • 1 tsp lemon zest
  • ½ tsp vanilla extract (optional)
Instructions
  • Combine blackberries, sugar, lemon juice, and lemon zest in a medium saucepan.
  • Heat over medium heat, stirring frequently, until it begins to bubble.
  • Reduce heat and simmer for 25–30 minutes, stirring often, until thickened.
  • Mash berries gently with a fork or masher for desired consistency.
  • Once it coats the back of a spoon, remove from heat and stir in vanilla (optional).
  • Let cool slightly, then pour into clean jars.
  • Cool completely before sealing. Store in the fridge for up to 3 weeks or freeze for longer.

Tips & Tricks

  • Use fully ripe blackberries for the best natural sweetness and color.
  • Simmer gently and stir often to prevent sticking or scorching.
  • Add a splash of lemon juice—it helps the jam set and balances the flavor.
  • Prefer a smoother texture? Gently mash or blend the berries before cooking, and strain for a seedless version.
  • Store in sterilized jars and refrigerate, or process in a water bath for longer shelf life.
  • Spread over warm toast, scones, or crumpets for a cozy breakfast.
  • Swirl into yogurt, oatmeal, or cottage cheese for a naturally fruity touch.
  • Use as a filling in jam bars, cupcakes, or layered cakes.

Related Recipes

  • Blueberry Jam – Offers a slightly sweeter, more mellow berry flavor—great to serve together for variety.
  • Cherry Sorbet –  A bold frozen dessert to complement the richness of blackberry jam.
  • Lemon Bars – Add a thin layer of blackberry jam between the crust and lemon filling for a twist on a classic.