Cherry Sorbet

This Cherry Sorbet is a simple, refreshing dessert that showcases the natural sweetness and tang of ripe cherries. Made with just a handful of ingredients and no ice cream maker required, it’s a perfect make-ahead treat for warm days, dinner parties, or anyone looking for a dairy-free frozen option that’s as elegant as it is easy.

A bowl of vibrant red cherry sorbet garnished with fresh cherries and a mint sprig, set on a white surface.
Clock symbol indicating preparation, baking, and chilling times

Prep – 15 minutes
Freezing – 4 hours

Illustration of a scoop of ice cream in a cone.

4-6 servings
Ingredients
  • 3 cups (450g) fresh or frozen pitted cherries
  • ¾ cup (150g) granulated sugar
  • ½ cup (120ml) water
  • 1 tbsp (15ml) lemon juice
  • 1 tsp vanilla extract (optional, for depth)
  • Pinch of salt
Instructions
  • In a small saucepan, combine sugar, water, and salt. Heat over medium heat, stirring until the sugar fully dissolves. Let cool completely.
  • In a blender or food processor, purée the cherries, lemon juice, vanilla (if using), and cooled syrup until very smooth.
  • Strain through a fine-mesh sieve if you prefer a smoother texture.
  • Pour the mixture into a shallow freezer-safe container.
  • Freeze for 45 minutes, then stir well with a fork to break up ice crystals.
  • Repeat stirring every 30–45 minutes for 4–5 hours, until smooth and scoopable.
  • Cover and freeze until ready to serve. Garnish with fresh cherries or mint if desired.

Tips & Tricks

  • Use dark, sweet cherries for the most vibrant color and flavor. If using frozen, thaw and drain first.
  • A tablespoon of lemon or lime juice helps brighten the flavor and balance sweetness.
  • Blend until completely smooth, then strain for a silkier texture if desired.
  • For easier scooping, let it sit at room temperature for 5–10 minutes before serving.
  • Add a tablespoon of vodka or cherry liqueur to help reduce iciness (optional but effective).
  • Serve in small bowls or glasses with a few fresh cherries or a sprig of mint on top.
  • Pair with dark chocolate shavings or a spoonful of coconut whipped cream for added richness.
  • Wonderful as a light dessert, palate cleanser, or an afternoon refresher on hot days.
  • Layer it with other fruit sorbets or vegan ice creams for a visually striking summer dessert.

Related Recipes

  • Cherry Almond Galette – Pair the warm, flaky pastry with a scoop of sorbet for a stunning contrast.

  • Lemon Sorbet – A citrusy, zesty pairing to highlight the depth of the cherries.

  • Vegan Lemon Olive Oil Cake – Pair a scoop of cherry sorbet with a slice of this citrusy cake for a beautifully balanced plated dessert.