French Macarons

Delicate, elegant, and undeniably charming, these French Macarons are the ultimate patisserie treat you can make at home. With crisp, smooth shells and soft, chewy centers, they’re filled with luscious buttercream, ganache, or jam. Though they require precision, the results are as rewarding as they are beautiful — perfect for gifting, parties, or simply treating yourself.

Assorted pastel French vanilla macarons on a white plate.
Clock symbol indicating preparation, baking, and chilling times

Prep – 15 minutes
Sit- 30-40 minutes
Bake – 12-15 minutes

Illustration of three chocolate chips cookies overlaying on each other.

24 macarons
Ingredients
  • 1 ¾ cups (200g) powdered sugar
  • 1 cup (100g) almond flour (superfine)
  • 3 large egg whites, room temp
  • ¼ cup (50g) granulated sugar
  • 1 tsp vanilla extract
  • Food coloring (optional)

Filling:

    • ½ cup (115g) unsalted butter, softened
    • 1 ½ cups (180g) powdered sugar
    • 1 tsp vanilla extract
    • 2 tbsp heavy cream
Instructions
  • Sift powdered sugar and almond flour together.
  • Beat egg whites until foamy; gradually add granulated sugar and beat to stiff peaks.
  • Fold dry ingredients into the egg whites in 3 additions (batter should slowly flow like lava).
  • Pipe circles onto parchment-lined baking sheets.
  • Tap tray to release air bubbles. Let sit 30-40 minutes until a skin forms.
  • Bake at 300°F (150°C) for 12–15 minutes.
  • Cool and fill with buttercream.

Tips & Tricks

  • Use a kitchen scale for precise measurements — accuracy is key.

  • Always sift the almond flour and powdered sugar thoroughly to ensure smooth shells.

  • Let piped shells rest until they form a “skin” — this prevents cracking in the oven.

  • Bake one tray at a time for even results. Let macarons mature in the fridge 24 hours for best flavor and texture.

  • Fill with complementary flavors like raspberry jam, chocolate ganache, pistachio cream, or lemon curd.
  • Serve at room temperature for the ideal texture — crisp on the outside, tender inside.

  • Pair with espresso, earl grey tea, or sparkling wine for an elegant treat.

Related Recipes

  • Pistachio Cheesecake Bars – Nutty and creamy, with the same refined flavor profile.
  • Raspberry Jam – A perfect fruity filling option for pink or red macarons.

  • Lemon Bars – A classic citrus dessert with a sweet-tart custard on shortbread crust.