Matcha Cheesecake

Earthy, creamy, and just the right amount of indulgent, this Matcha Cheesecake is a sophisticated twist on a classic dessert. With a smooth, jade-colored filling made from Japanese green tea powder and a buttery crust beneath, it’s perfect for tea lovers and those looking to try something unique, elegant, and deeply flavorful.

Green matcha cheesecake on a serving plate.
Clock symbol indicating preparation, baking, and chilling times

Prep – 30 minutes
Bake – 1 hour
Chill – 5 hours

Slice of cake with frosting, representing a dessert.

10-12 slices
Ingredients

For the crust:

  • 1 ¾ cups (175g) graham cracker crumbs
  • ¼ cup (50g) granulated sugar
  • ½ cup (1 stick / 115g) unsalted butter, melted

For the filling:

  • 32 oz (900g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 1 tbsp (8g) matcha green tea powder
  • 1 tsp vanilla extract
  • 4 large eggs
  • ¾ cup (180ml) sour cream
  • ¼ cup (60ml) heavy cream
Instructions
  • Preheat oven to 325°F (160°C). Grease a 9-inch (23cm) springform pan.
  • Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan and bake for 10 minutes. Let cool.
  • In a large bowl, beat cream cheese and sugar until smooth. Add matcha and vanilla, mix well.
  • Add eggs one at a time, mixing just until combined. Stir in sour cream and heavy cream.
  • Pour filling over crust. Bake for 50–60 minutes, until center is slightly jiggly.
  • Turn off oven, crack the door, and let cool for 1 hour. Chill at least 4 hours before serving.
  • Dust with matcha or top with whipped cream if desired.

Tips & Tricks

  • Use culinary-grade matcha for a vibrant green color and a smooth, balanced flavor.

  • Let all filling ingredients come to room temperature before mixing to avoid lumps.

  • Avoid overbaking — the center should still jiggle slightly when done; it will firm as it cools.

  • Garnish with whipped cream, white chocolate shavings, or a dusting of extra matcha powder.
  • Slice with a hot knife for clean edges, especially if serving to guests.
  • Serve chilled for the smoothest texture and boldest matcha flavor.
  • Pairs beautifully with green tea, jasmine tea, or even a light sparkling white wine.

Related Recipes

  • Classic New York Cheesecake – The traditional inspiration for this modern twist.
  • Fudgy Brownies – Rich, dense, and irresistibly chocolatey, these fudgy brownies boast a gooey center and a crackly top — perfect for any chocolate lover.
  • Lemon Sorbet – Light and refreshing, it makes a perfect palate cleanser to serve alongside rich, creamy cheesecake.