Nutella Puff Pastry Twists

These Nutella Puff Pastry Twists are a quick, crowd-pleasing treat made with just a few simple ingredients. Buttery, flaky pastry meets rich chocolate-hazelnut spread in a twist that’s perfect for sharing — or not! Ideal for brunches, holidays, or last-minute sweet cravings, this recipe combines elegance and ease in every bite.

Golden brown puff pastry twists filled with Nutella, baked to a crisp and arranged in rows on a baking tray.
Clock symbol indicating preparation, baking, and chilling times

Prep – 10 minutes
Bake – 15 minutes

Illustration of a croissant with a flaky, layered texture.

10-12 pastry twists
Ingredients
  • 1 sheet puff pastry, thawed
  • ⅓ cup (100g) Nutella or chocolate hazelnut spread
  • 1 egg (for egg wash)
  • Optional: powdered sugar or chopped hazelnuts for garnish
Instructions
  • Preheat oven to 400°F (200°C).
  • Line a baking sheet with parchment.
  • Roll out puff pastry slightly on a floured surface. Spread Nutella evenly over half the sheet.
  • Fold the pastry in half, press lightly. Slice into 10–12 strips. Twist each strip gently and place on the sheet.
  • Brush with beaten egg. Bake for 12–15 minutes until golden and puffed.
  • Cool slightly and dust with powdered sugar or hazelnuts.

Tips & Tricks

  • Use cold puff pastry to make twisting easier and keep the layers flaky.
  • Don’t overload with Nutella — a thin, even layer works best to avoid leaking.
  • Use an egg wash for that golden finish (optional but highly recommended).
  • For extra crunch, sprinkle with chopped hazelnuts or coarse sugar before baking.
  • Leftovers? Reheat in the oven for 3–4 minutes to revive the crispiness.
  • Serve warm for maximum flakiness and gooey Nutella texture.
  • Pair with coffee, hot chocolate, or even a scoop of vanilla ice cream.
  • Try it as a sweet brunch addition alongside fruit, yogurt, or croissants.

Related Recipes

  • Chocolate-Filled Croissant Rolls – A close cousin in flavor and texture, perfect for Nutella fans.
  • Strawberry Jam – Use in a twist version for fruity variation or serve alongside for dipping.
  • Lemon Bars – Zesty and bright, they cut through the richness and bring variety to your spread.