Peach Jam

This homemade Peach Jam captures the essence of summer in a jar. Made with juicy, ripe peaches and just a few pantry staples, this no-pectin recipe is naturally sweet and gently spiced, letting the fruit shine. Whether spread over toast or spooned into desserts, this golden jam adds warmth and flavor to every bite.

Glass jar of homemade peach jam with fresh peaches on the side.
Clock symbol indicating preparation, baking, and chilling times

Prep – 15 minutes
Cook – 30 minutes

3 cups (720 ml)
Ingredients
  • 4 cups (600g) ripe peaches, peeled and finely chopped
  • 1¾ cups (350g) granulated sugar
  • 2 tbsp (30ml) lemon juice (fresh)
  • 1 tsp lemon zest
  • ½ tsp ground cinnamon (optional, for warmth)
Instructions
  • Peel the peaches: Bring a pot of water to a boil. Score a shallow “X” on the bottom of each peach. Boil peaches for 30 seconds, then transfer to an ice bath. Peel and chop.
  • In a heavy-bottomed saucepan, combine chopped peaches, sugar, lemon juice, and lemon zest.
  • Bring to a boil over medium-high heat, stirring frequently. Lower heat and simmer gently for 30–35 minutes, stirring often.
  • Use a spoon to skim off any foam. If using cinnamon, stir it in during the last 5–10 minutes of cooking.
  • Test for doneness by placing a small spoonful on a chilled plate. If it wrinkles when pushed, it’s ready.
  • Let the jam cool slightly, then spoon into sterilized jars.
  • Store in the refrigerator for up to 3 weeks, or process in a water bath for shelf-stable storage.

Tips & Tricks

  • Use ripe, fragrant peaches — peel them easily by blanching in hot water for 30 seconds, then slipping off the skins.
  • Simmer gently to prevent burning and preserve the bright color and flavor.
  • Add a squeeze of lemon juice to balance sweetness and help the jam set naturally.
  • For a chunkier texture, mash the fruit lightly; for a smoother consistency, blend before or after cooking.
  • Store in sterilized jars for longer shelf life, or refrigerate and enjoy within 3 weeks.
  • Spread over buttery toast, scones, or cornbread for a sweet, fruity start to the day.
  • Stir into plain yogurt, cottage cheese, or oatmeal for a naturally sweet twist.
  • Use as a glaze or filling in cakes, pastries, or thumbprint cookies.

Related Recipes

  • Strawberry Jam – Another summer classic that pairs beautifully with peach jam on toast or dessert platters.
  • Coconut Mango Popsicles – A tropical pairing; add a swirl of peach jam for visual and flavor contrast.
  • Lemon Bars – A tart treat that pairs well with a dollop of peach jam on the side or drizzled on top.