Strawberry Jam

This homemade Strawberry Jam is a classic, sweet spread that captures the bright flavor of fresh strawberries in every spoonful. Made with simple ingredients and no added pectin, it’s a delicious way to preserve the season — whether you’re spreading it on warm toast, layering it into desserts, or giving it as a thoughtful edible gift.

Homemade strawberry jam with whole strawberries.
Clock symbol indicating preparation, baking, and chilling times

Prep – 10 minutes
Cook – 30 minutes

2½ cups (600 ml)
Ingredients
  • 4 cups (600g) fresh strawberries, hulled and halved
  • 1½ cups (300g) granulated sugar
  • 2 tbsp (30ml) lemon juice
  • 1 tsp lemon zest
  • 1 tsp vanilla extract (optional)
Instructions
  • Add strawberries, sugar, lemon juice, and zest to a medium saucepan. Stir to combine.
  • Cook over medium heat, stirring occasionally, until the mixture begins to boil.
  • Simmer gently for 25–30 minutes, stirring often, until thickened.
  • Mash the strawberries lightly during cooking for a smoother texture.
  • Once thick (it should coat a spoon), remove from heat and stir in vanilla (if using).
  • Let cool slightly, then transfer to clean glass jars.
  • Cool completely before sealing. Store in the fridge for up to 3 weeks or freeze for longer.

Tips & Tricks

  • Use fully ripe, aromatic strawberries for the best natural sweetness and color.
  • If you’d like a smoother jam, mash the berries more thoroughly or blend briefly before cooking.
  • Stir frequently while simmering to avoid scorching and to maintain an even consistency.
  • A small splash of lemon juice helps the jam set and brightens the flavor.
  • Test the jam by placing a spoonful on a chilled plate — it should wrinkle slightly when nudged with your finger.
  • Spread on buttered toast, croissants, scones, or English muffins for a breakfast favorite.
  • Swirl into plain or vanilla yogurt for a naturally fruity boost.
  • Use as a filling for cakes, thumbprint cookies, or sandwich cookies.

Related Recipes

  • Coconut Mango Popsicles – Add a swirl of strawberry jam before freezing for extra color and flavor.
  • Cherry Sorbet – A cool, fruity contrast to the rich sweetness of the jam — perfect for summer dessert platters.
  • Lemon Bars – A tart-sweet pairing; drizzle with a small amount of jam for a color and flavor twist.